OBBA Sushi & More
160 Andalusia Ave, Coral Gables, FL, 33134
OBBA Sushi & More Menu
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Visit below restaurant in Coral Gables for healthy meals suggestion.
Visit below restaurant in Coral Gables for healthy meals suggestion.
Visit below restaurant in Coral Gables for healthy meals suggestion.
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Address :
160 Andalusia Ave
Coral Gables, FL, 33134 - Phone (305) 445-7800
- Website https://www.obbasushi.com/
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 11
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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James B.
Came here to try OBBA's lunch during Coral Gables Restaurant Week. I saw pic of their OBBA Sandwich on Yelp and I decided I had to try it. I ordered: - Spring Rolls: These were so uneventful... even with the sweet chili sauce, they just plain sucked. No flavor inside or out. I ate them cuz I ordered them and I REFUSE to waste food, but yea these sucked BIG TIME! - Pork Gyozas: These come with either your option of steak or fried pork and vegetable dumplings. I got these filled with steamed pork. It comes with a Sesame Ponzu Sauce on the side. Again the flavors were so bland... You get some flavor when you bit into the pork but overall I was super disappointed with these. Pork dumplings sound so yummy, these weren't. -Yellowtail Guacamole Tartar: I'm somewhat familiar with Tartar but my sister has much more experience eating tartar. The tartar was alright.... It NEEDED some eel sauce to make it GOOD.... but it shouldn't. Eel sauce is a bit of a cop out bc anything with eel sauce will taste good eh? The tartar was average, I'd give it a 3 out of 5. -Obba Sandwich: Had shrimp tempura, imitation krab mix, and avocado and a spicy katzu Sauce. This dish was actually really good. I would order this again if I HAD to come back to OBBA. If you come though, this is definitely a safe bet to taste awesome. -Mochi Ice Cream: Came in three flavors: mango, green tea, and strawberry. There is this odd layer surrounding the ice cream inside these balls. It's gummy and a bit sticky. Overall these were really nice. I preferred the green tea and strawberry flavors. This is a bit different than your typical dessert and tasted good, so this is one I'd recommend if you're trying OBBA. - Apple Spring Rolls: These were again a total disappointment. In fact, all the dishes that came in those wonton wrappers SUCKED. Apple cinnamon pie filling stuffed inside a wonton and fried. Served with ice cream on the side. It was just so blah, just like the appetizers. I personally would not order these. I ate these bc I paid for them, no other reason. I actually really thought I was going to like OBBA based on their menu. I even had them on my list to visit for dinner within the next couple days because I was dying to try their Popcorn Lobster Roll. Although I'm still curious about that roll.....based on my lunch experience I don't see myself returning. With so many other restaurants in the area participating in Gables Restaurant Week that I need to check out, I won't risk coming back to a place that served me a lunch like today. Overall, i'm giving OBBA a 2 star rating because I left unsatisfied. The ONLY thing that was actually good was the OBBA sandwich (highly recommend it) and even the Mochi Ice cream was a dessert i'd order again.
(2)Tamia G.
Eduardo, the manager, greeted us and showed us to our reserved table. He spent a few moments explaining the menu, which was created by Walter Zapata. He was nice but was unable to answer my question about where the scallops on their menu came from and whether they were fresh or frozen. Next, our waitress offered us drinks. We opted to taste a few of their cold sakes. I loved the Ty Ku Coconut sake, which was a semi sweet coconut lovers delight! It was light and refreshing so I decided to have a champagne glassful ($7) with dinner. For the appetizers, we chose a cold and a hot appetizer. The cold option was the Salmon Lemon Basil ($10). This dish was delicious! It included thinly sliced salmon, wrapped around micro basil and plated on an Obba leaf (9 pieces). What stuck out most was how fresh the fish tasted with the lemon essence and greens it was wrapped around. Our hot appetizer was the Fried Scallops ($12). The dish came with 9 generous scallops, skewered together in groups of 3. They were flash fried and crunchy. The accompanying curry mayo was flavorful. This appetizer also came with a fresh mixed green salad and ginger dressing. Great combination of flavors and textures. For my meal, I chose the Obba Sashimi ($32). It's a 16-piece serving with salmon, white salmon, yellow tail and tuna. All of the fish was VERY fresh and generously cut. I thought that the pieces were larger than other places in Coral Gables, which may account for the higher price of the platter. The dećor is modern and sleek, with beautiful artwork and relaxing music. The floor to ceiling window sheers made the space feel open and light. The grass wall art made the space feel organic and Zen-like. My biggest critique is the menu design. Since the venue is somewhat dark, it is VERY difficult to read the menu - small white letters on a black background. My guest and other patrons used the flashlights on their cell phones to see the small writing. My recommendation is to rework the menu to make it more conducive to reading it in the day or evening. They also have a nicely painted Obba Sushi car for local area delivery. Through the Eat24 app, it's only a $3 delivery charge with a $20 minimum order. Plus, unlike other local area restaurants, you don't have to wait for a 3rd party to pick up your food. Cool! Overall, I enjoyed my experience and will definitely go back. I'll also add them to my delivery list too!
(4)Victoria L.
The place was completely empty. I've walked by before and this has been the case. I asked about happy hour and I was told it ended at 7 PM. Well it's 7:03 PM and they can't give me a happy hour price even though I'm the only customer there. That's a big red flag. My girlfriend showed up and .she said they had the best miso soup in town which was true buteating after the rules we had asked for it because it looks like the waiter forgot about it. big problem. We ordered two rolls sparkling wine. The waiter brings it and a wine glass. Very strange they can't even give you a champagne glass. Wrong with this picture ? The wait staff doesn't know the difference between a glass for champagne and a glass for wine. Would I consider returning to this establishment? Well, maybe. If I truly want to be alone with the date. Because there's nobody here and you can actually talk. Or If i truly don't want to be found.
(2)Claudia A.
With so many sushi choices here in the Gables, why come here? Well it was a nice try. It's right by our apartment and prices are reasonable. The service is friendly and there are no waits, however, the food ehhh not good. Publix sushi is much better than this. I hate leaving bad reviews but this sushi places needs to up their quality to battle in the sushi gables world. I will still drive to Matsuri rather than walking down the aisle.
(2)Victor H.
First time we try this great new restaurant and we loved it!!! The Ceviche Roll is a must!! Eduard the Manager was welcoming and the overall experience supported by a nice bottle of Malbec was outstanding!!
(5)Christian B.
So good! I tried 4 different rolls and the spicy tuna tartare and everything was amazing! Hidden gem. More people should definitely check this place out.
(5)Rosana G.
My dinner experience at Obba Sushi was very pleasant. First you have a very large and comfortable dining room that is inviting and peaceful. I think the decor is a huge part of the positive impression I had of this place. Then you have a menu with tons of options from soups, hot and cold appetizers, sushi rolls of every kind, entrees and desserts. I started with the spicy octopus, followed by the soft shell crab and lobster rolls, and I finished with their version of a lava cake. For drinks I kept it simple and just ordered prosecco. Belen Fernandez is the Manager and she is incredibly knowledgeable about the history of the restaurant and the insides of the menu. She told me that this is a 5 yr old family business which aims to spoil the client and make them feel at home. They want to appeal to the locals and have repeat business. I highly recommend this place if you are in the mood for delicious sushi and a pleasant dining experience.
(4)Jenny A.
Wow !!! Obba...What Happened? We went by on Friday and what a different experience from the first time we ate there... My hubby and i tried you teriyaki chicken....what a mistake that was..The chicken not only you seem to mix it with dark meat the chicken pieces were hard and tasteless...And also the banana tempura was kinda mushy...not too good... Eventually I will try to convince my husband to give you guys one more try...
(1)Alex K.
Literally sushi heaven! Nothing is better than this! Modern japan furniture and atmosphere. Parking is difficult. Best sushi ever. Staff is great and too kind. South Beach roll and Spicy Tuna Crunch roll are highly recommended when ordering sushi here. By the way it's pricy. The Thai donuts are probably the Global Food Award worthy. Best dessert ever. Just no words about this place then Best Sushi Heaven Ever!
(5)Raul-Xabier H.
Ceviche Roll, Volcano Roll, Jalapeño Popper Roll, Tuna Tataki. Great sushi, great chefs, great waiters.
(5)Rolo O.
Really a good and relaxing place , sushi and roll top notch , also sashimi one of the best ! Love this place ! Try the jalapeño roll uffff
(5)Ben S.
My office is in the same building and I have visited the restaurant twice. Both times, my experience has been the same. The food is good to great. the service, especially the kitchen service, is horrible. It seems like nobody knows what food is going to come out when. And, the wait staff doesn't seem to be synchronized at all with the kitchen. So, tonight, I waited an hour for my food to come out on a fixed price set menu for Coral Gables Restaurant Week. I ended up having to leave my entree for my friends to eat because it took so long and I had to get to my next engagement. Unless they get their act together, I don't think this place is going to last very long.
(2)Javier A.
Awesome! Food was great! Drinks ended up being free because it was our first time there... Overall, great service and atmosphere.
(5)Millie A.
Obba, I'm so sad but you disappointed. A friend and I went yesterday as we were excited to try this new spot. Prior to arriving and not familiar with the popularity of this place, I attempted to make a reservation on their website which advised that someone would call me back to confirm. I never received the call but headed out anyway. The service was poor from the start. They were attending to a large group that was seated in the large table at the front. Usually restaurants have a private room for groups this large. Their layout does not work. When we walked in, it felt as though we were walking into someone's private party. The group was loud and disruptive and because their was no privacy around their party it detracted from our dining experience as a whole. Nonetheless, we love to eat so we began by ordering a few things off the menu. The Hamachi Jalapeno dish was delicious, the Obba sandwich was just meh and included, what I thought was way too much rice. We ordered the spicy tuna tartar which tasted like it had been seasoned. You could not taste the fish as much as the condiments. The tartar was also presented on top of a rice patty that was way too much. We also had a roll that was also just ok. For dessert we ordered the Mochi and had to send it back as it was barely cold. It was actually quite disgusting. By the tail end of our dinner we were the only ones in the restaurant and had to wait a good 15 minutes for our waitress to appear so that we can ask for our check, It is true what they say, "you have one shot to make a first impression", unfortunately Obba missed the mark.
(2)Alex L.
The food tasted good. However, the time to get our food was excruciatingly long. During a work lunch, this was incredibly inconvenient. Especially since when we arrived, there was no one in the restaurant and the restaurant only started to fill up after we arrived. The wait was so bad for some that several tables walked out. When the time came to get our check, we had to ask for it and wait an exceedingly long time to receive it. We immediately put all of our cards in and tried multiple times to get the waiter's attention until we finally had to go hand in the check and wait another 10 minutes for it be processed. Altogether it was a 2 hour lunch. I don't want to blame the staff because they were friendly and, as I mentioned, the food was good. I just believe that they are seriously understaffed. If you don't have much time or patience, I would recommend another sushi place in the Gables.
(3)Carlos A.
This sushi is as good as or better than every place in Miami. The only things they don't have are the delays, rudeness, and astronomical pricing of the more established sushi bars. Best miso soup I've ever had. It was $3. This is going to be my go to sushi bar from now on.
(5)Annie G.
I just ordered take out for lunch in the Coral Gables area and it was incredible! Great delivery service! Awesome option for when I can't leave the office!
(5)J T.
So happy Obba opened in the Gables, loved the Brickell location but living in the Grove it's convenient and delicious as always!
(5)Ainhoa T.
We loved the Brickell location and were so happy to have one open in Coral Gables. The food is excellent. The tartars are a must have, the salmon in particular is spectacular. We also love the ceviche roll and the jalapeño popper roll. Both are unique and extremely well crafted.
(5)Pat G.
Menu is difficult to read. Black background with red print and low lighting. Love that they allow one to taste two different saki's. My companion liked the coconut: my preference was Ty ku silver. Appetizers: the fried scallops with curry mayo dipping sauce is off da hook good. Can you say de-yummy?!? And the salmon basil wraps! Ooh la la. The hint of lemon keeps you coming back for more. On to the entrees. I chose sushi covered with salmon and yellow tail on the inside. Fresh and dressed and de-yummy! My companion chose sashimi, obba Music. Jaz fusion. Great music, Just a tad to loud. Thalia was an awesome server!
(4)edward b.
Another awesome new opening right near my office in Coral Gables. Some of the best Sushi I have ever had. REALLY good HH specials.
(5)Jonathan C.
New age Japanese restaurant, did not get a chance to eat traditional sushi, but their special rolls were tasty and well made, and very reasonable during happy hour prices. The decor inside was also interesting, more appropriate for Happy Hour and afterwork lounging.
(5)Pastora Itzel E.
i love obba i love obba i love obba i love obba i love obba i love obba i love obba i love obba i love obba i love obba i love obba i love obba
(5)Dustin G.
Not sure why this place is always empty, the food is great, the ambiance is great, and the price is below average in the Gables. They are two for two for me do 5 stars
(5)Lianne Z.
Great happy hour! Buy a specialty roll (11.99 and up) get the other free as well as 2 for 1 Sapporo. Our favorites so far are the ceviche roll and the madre y hijo roll. The tartars are delicious, we had the kimchee and the yellow tail guacamole. Service is great, never felt rushed and the outdoor seating is really nice.
(5)Kelly N.
I was actually pretty impressed with this place! It was rather empty for a Sunday night, with only one other party in the restaurant. The service was friendly and accommodating. I started off with the spicy tuna tartar appetizer. An absolute favorite of mine! Very delicious and had great flavor. I would come back here on a weekly basis just to get this appetizer. I got the small size since I was getting a roll, but I would imagine you could get the large to get as a meal. My dining company got the spring rolls as an appetizer. Really good, as well! For dinner rolls, we got the south Miami and the Obba roll. Both unique and great flavors. Loved them both, but it was a big heavy with all the fried filling. I would go back and try something new. Ambience was nice. Food was great. Service was average. Nice new sushi spot in the gables (like we need another one) that I plan to go back to.
(4)Chantelle M.
This review is probably going to be similar to my sister's (Kimberly K) as we went to each together but I'm going to review it anyways :D We were looking for something fresh and new to try in the Miracle Mile vicinity and stumbled onto this jewel. You almost wouldn't even notice it was there, so I like that its a little away from the hustle and bustle of the Mile but still close enough to the action. The ambiance is fantastic, I almost feel like I'm not really in Miracle Mile. Its very zen-like, very welcoming and my Asian Ancestors approved! We immediately were greeted by the Manager and our lovely waitress, both who were so very attentive, helpful and more so.. PATIENT with us as we asked so many questions while picking our selections. We started off with two appetizers: + Obba Sandwich + Spicy Tuna Tartar Firstly, get ANYTHING off of their special Tartar menu. I'm sure they are ALL great.. but I definitely know that for the future times that I dine here, I will always try one of their many delicious sounding selections off of here. Secondly, if you're indecisive on what to get for an App, get something with their namesake right?! Its 4 very thick-cut pieces, so very easily can be shared and be careful! Because it can be filling! Entree (we were a littttttttttttle bit hungry as you can probably see): + Obba Roll + Medellin Roll (Oscar Medellin Roll?) + Mak-Su Roll + Yaki-soba If you're getting the Obba Sandwich as an App, then I would suggest getting a different roll other than the Obba roll only because its similar and to widen those taste buds! It has the same concept so its almost like ordering it twice. For us atleast, it was the perfect way to take some home for later haha. Their Medellin Roll was very different and very interesting! (Even named after a customer!) It was a giant cucumber roll witht he most interesting blend of jalapeno, white tuna topped off with a strong lemon zest! Definitely a new type of roll that I have never experienced! If you're daring -- try this one out! Mak - Su was a roll that I wanted to try. Its a rice-less roll that had the most scrumptious amount of salmon in it. You can order tuna instead of salmon, btw! And lastly, the Yaki-Soba.. my favorite. I'm a huge lover of Yaki-Soba.. so of course, I had to order and try theirs to see how it parred to the rest and its definitely a winner! Its a little different but still the amazing taste and blend that I love! If you're looking for a traditional Japanese noodle dish, this is it. ALSO! All their entrees are prepared and cooked with Peanut Oil. Alot healthier and brings out alot more flavor.. but would advise against it and MAJOR heads up if you're allergic! AND, I love that their sauces with the roll come ALREADY blended with Eel + Spicy Mayo. I mean... thats already how I eat my rolls anyways, so how perfect is that? Its also mixed perfectly enough that it doesn't really dilute into each other that if you wanted just the Mayo or just the Eel you could play around and do that. There is definitely some great Japanese restaurants nearby: Izakaya, Sakura, Ikura, etc. But if you're looking for a new place to try out (Only been open 3 months apparently!) and looking for a place that is innovative mixed with good 'ol fashion Japanese (NOT 'Asian Fusion', NOT a blend of Viet/Jap/Thai) this place is for you! DEF recommend! I will be back! Gentlemen, FANTASTIC place for a date night. (You're welcome)
(5)Kimberly K.
This brand new 2 month old restaurant is simply beautiful with its Buddha decoration greeting you at the entrance. They also have belly points for all those belly card holders out there to accumulate, SCORE! And they serve organic hot tea in a variety of flavors, double win for organic! My sis, mama and I started off with the passion fruit hot tea, along with two appetizers (Obba sandwich and spicy tuna tartar). Their passion fruit hot tea has an amazing aroma with the perfect hint of fruitiness. Some fruit based teas are too tangy, but I enjoyed this one so much that I had four cups. The Obba sandwich appetizer is perfect for 3-4 people to share without filling up. Imagine a sushi roll in sandwich form, thick beds of rice packed with shrimp tempura, imitation crab, and avocado. This was my favorite appetizer compared to the spicy tuna tartar, which was spicy tuna stacked on top of rice, fresh chunks of avocado on the bottom, and topped off with fried shallots. I only wish the shallots were crispier to add the crunch I was expecting to this appetizer. If you're looking for a sushi roll as an appetizer, I'd recommend the Medellin roll. We ordered it as an entree but it's more fitting as an appetizer because of the lemony twist that opens up your appetite. The inside is literally just a thick block of cucumber, which was overpowering, but the lemon infused, jalapeño/scallion/white tuna mixture on top of this roll was fantastic! Their Obba roll is similar to the Obba sandwich appetizer, except it's filled with more imitation crab. Their salmon kanisu is STUFFED with salmon, super fitting for salmon lovers out there. Their yaki soba noodle entree was by far my favorite entree of the night... Hands down the BEST yaki soba I've had! The texture is ramen-noodle like, very tender, the plate serves a never ending portion filled with little chunks of chicken, along with thinly sliced red, green, and yellow peppers. Tastes absolutely wonderful! If you're a yaki soba fan, don't miss out on theirs. We wrapped up our dinner with cinnamon-apple spring rolls served with a scoop of vanilla ice cream... And I requested Nutella to be drizzled on the plate cause why not?ALL OR NOTHING! Haha. I have no regrets despite my stomach feeling like bursting because that dessert combo was bomb. It's literally a crispy spring roll filled with gooey warm cinnamon apples, which I smeared with Nutella + ice cream with each bite. I appreciate how attentive our server and manager were with my table, as well as the food suggestions they gave. The portions in every plate were all very generous! You can count on leaving happily with yummy leftovers.
(4)